Warm Chickpeas, Tahini, Zhoug and Olive Oil

Tahini, Sahug, Arisa and Pine Nuts

Za'atar aioli and red horse radish

Filled with offal

Handmade Kubeh Stuffed with Meat in Red Beet Soup

Pita Stuffed with Lamb Kebab

Calf's brains with hot peppers, pickled lemon, chickpeas, coriander and challah bread

Salanova, endive, romaine lettuce, shallot, pears, Tomme cheese and caramelized pecans

Tomatoes, baby cucumber, roasted tomatoes, chopped Roman artichoke, red onion, olives, leaves and Meiri cheese

350 gr

Ouzo Plumari, oranges, passion fruit, honey and lime Sweet with character

Ouzo Plumari, Pastis, Yuzu Lemon, Lime and Mint Not just for anise lovers

Cava, elderflower liqueur, soda, mint and lime Light and slightly sweet

Whitley Neill Distiller’s Cut Gin, Cointreau, Lime, Za’atar and Mint Tangy and refreshing