Warm Chickpeas, Tahini, Zhoug and Olive Oil

Tahini, Sahug, Arisa and Pine Nuts

Za'atar aioli and red horse radish

Filled with offal

Handmade Kubeh Stuffed with Meat in Red Beet Soup

Pita Stuffed with Lamb Kebab

Calf's brains with hot peppers, pickled lemon, chickpeas, coriander and challah bread

Chermoula aioli, tomato gazpacho, shifka pepper and spelt cracker

Mildly spicy

olive oil, aged balsamic, basil and parmesan

Meat and dairy

Salanova, endive, romaine lettuce, shallot, pears, Tomme cheese and caramelized pecans

Tomatoes, baby cucumber, roasted tomatoes, chopped Roman artichoke, red onion, olives, leaves and Meiri cheese

350 gr

Served with a Side of Your Choice

Onion butter, sage, white wine and lots of parmesan

Za’atar aioli, roasted tomatoes, chimichurri and fries

Potato gnocchi, lemon beurre blanc, zucchini, chard and olive salsa

From the tabun with tomatoes, hot pepper, Green onion, leek, pickled lemons, garlic confit and olive oil

Mildly spicy

Ouzo Plumari, oranges, passion fruit, honey and lime Sweet with character

Ouzo Plumari, Pastis, Yuzu Lemon, Lime and Mint Not just for anise lovers

Cava, elderflower liqueur, soda, mint and lime Light and slightly sweet

Whitley Neill Distiller’s Cut Gin, Cointreau, Lime, Za’atar and Mint Tangy and refreshing